Marriott International
Harris Corp.
Darden Restaurants
Qdoba
Scholastic Book Fairs
Epilepsy Assoc. of Central Florida
Kravis Center for the Performing Arts
Red Lobster Seafood Restaurants
+ more
A University of Florida graduate and long-time Floridian with native roots, I have 20 years experience in graphic design and art direction. I'm pleased to talk with you about design solutions for your business, print and digital. It is my commitment to respond to any questions as soon as possible, and usually within one (1) business day.

Museums
Louvre, Centre Pompidou, Versailles, Musee d'Orsay, Paris; Salvador Dali (Montmartre) May, 2016
Galleria Borghese, Rome; Galleria dell'Accademia, Florence May, 2017
MAMAC (Modern and Contemporary Art Museum), Nice. At the time, it had a number of empty walls. May, 2018
The Frick, NYC April 2019
Prado, Reina Sofia, Madrid, Spain March, 2007
Smithsonian; Georgia O'Keeffe (SFNM); MOMA; Whitney; the Met; Ringling Museum, Sarasota, FL

Things
Travel, Acrylics, Motorcycles, Documentaries, Art forms, Typography, Photography, Minimalism

Places
Miami, The Studio, Mass transit, NYC, New England, Florida Field

People
Kusama, O'Keeffe, Mondrian, Michelangelo, Durer, Vignelli, Kerouac, Goudy, Licko (& all the great typeface designers) + many more  

TOMATILLO SALSA VERDE
​​​​​​​1 lb. tomatillos, husked
1/2 cup finely chopped onion
1 teaspoon minced garlic (or more)
2 serrano chiles, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
1 1/2 teaspoons kosher salt, or to taste
1 1/2 cups water

Place tomatillos, onion, garlic and chiles into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the tomatillos are soft, about 15 minutes.
Blend the tomatillo mixture in a blender, until smooth.

Pretty much useful and delicious on anything. 0 calories, 0 points, 0 guilt.

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